Makes 9 Pancakes
1 c of flour ( I used 1/2 oat flour and 1/2 quinoa flour)
2 tsp baking powder
1/4 tsp salt
1 tbsp honey
1 c milk
2 tbsp vegetable oil
2 ripe bananas
Butter for cooking
Mix all dry ingredients in a bowl and set aside. Mix wet ingredients and then slowly add in the dry mixture. Keep mixing all the ingredients until it is well incorporated and there are no lumps. Place a non-stick pan over medium heat and add 1/2 tsp. of butter. Using a 1/3 measuring cup, scoop batter into the pan. Cook 1 side for about 2 mins, or until bubbles appear on top. Flip once, and cook the other side for 1 min.
You can serve with chocolate spread, peanut butter, banana slices or drizzle with maple syrup.
2 Comments Add yours
Yum! These pancakes look so good!
My daughters love them 😀 Thank you.
LikeLiked by 1 person