Chicken Curry



2 tbsp olive oil

3 cloves garlic, peeled and minced

1 yellow onion, peeled and chopped

a thumb of ginger, peeled and chopped finely

a thumb of turmeric, peeled and chopped

3 green chilis

3 medium potatoes, peeled and cut

1 carrot, peeled and cut

1 kg chicken thigh fillet

1 can of coconut cream

2 tbsp fish sauce

1-3 tbsp curry powder

1 tbsp coconut sugar

salt and pepper


Heat olive oil over medium heat in a large pan.

Saute garlic, onion, and ginger until fragrant and translucent.

Add chicken fillet and cook for about 5 minutes.

Add fish sauce, turmeric and coconut cream.

Mix until all are combined. Add curry powder.

Mix until well combined. Simmer for 5 minutes.

Add potatoes and carrots. Let simmer for 15-20 mins

Add the peppers and coconut sugar and adjust taste to your liking.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s