Asian Crab and Shrimp Cakes

When I went to the grocery, I found a frozen block of raw crab meat, which I had to get it because my family loves crab. But I didn’t think it all the way through when I bought it – I didn’t have the usual ingredients I use to make crab cakes. So I just…

Soy Steamed Fish

This is another staple dish in our house – the entire family loves it. No matter how many filets I cook, they never last, and there’s never any left over. When I was young, still living in Manila, we would eat fresh steamed grouper cooked in this style at the dampa (fish market). Unfortunately, our…